Here's my family's long lost beloved recipe:
Strawberry Lemonade Slushy
For the lemonade base:
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2-1/2 cups water
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1-1/4 cups sugar (also works with Splenda® sugar substitute)
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1/2 teaspoon finely shredded lemon or lime peel
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1-1/4 cups fresh lemon or lime juice
Preparation
- In a medium saucepan, stir water and
sugar or sugar substitute over medium heat until sugar is dissolved.
Remove from heat; cool 20 minutes.
- Add citrus peel and juice to
sugar mixture (don't skip the peel, it makes a difference!). Pour into a jar or pitcher; cover and chill. Keeps
for up to 3 days.
- After cooling, we poured the lemonade base into silicon cupcake tray and frozen them, but you’ll want to thaw out the frozen lemonade before you blend it into a smoothie or your blender will really struggle with lack of liquid...and be warned, if you freeze the mixture, it will be pretty sticky wet even frozen, so you'll probably want to keep it stored in the cupcake tray for as long as they are in the freezer.
Then to make
one 15 oz Slushy
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1/3 cup lemonade base
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1/2 cup strawberries
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1 tablespoon sugar
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2/3 cup ice cubes
Simply blend and enjoy – but if you don’t have a super
powerful blender you may want to add the ice to the mix slowly. (personally I have a ninja blender…which is
fantastic for smoothies)...and please please please serve your smoothies/slushys with a
straw! I swear they taste better that way.
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